(All steaks are served with a side salad or a cup of soup)

Rare = very red, cool center
Med-rare = red, warm center
Medium = pink throughout, with slight red center
Med-med = pink center
Med-well = slight pink center
Well = grilled through, no pink

*To avoid shrinking of steak or over-charring, chef suggests butterflying anything above med-med.*

(All entrees are served with a side salad or a cup of soup)